Vegan Chocolate Chip Cookies!

Monday, October 18, 2010

Yummy Vegan Chocolate Chip Cookies: This is not my recipe its from http://supervegan.com/blog/entry.php?id=1471
4 tablespoons ground flax seed
6 tablespoons warm water2 1/2 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup vegan white sugar
1 cup Earth Balance butter, softened
4 teaspoons vanilla extract
2 cups vegan chocolate chips


Preheat oven to 300 degrees.
Whisk together your flax seed and warm water in a small bowl. Set aside.
Sift your flour, baking soda and salt together into a large bowl. Set that aside.
Go back to your small bowl with the flax seed. Stir in the sugars, butter, and vanilla by hand until well-mixed.
Make a well in the dry flour mixture and pour your wet mixture into it. Then gently stir everything together by hand until just-blended. Do not overmix.
Gently fold in chocolate chips.
Use a well-rounded teaspoon or tablespoon, or a cookie scoop (which is what I used) and place cookie dough 2-inches apart on ungreased sheet.
Bake for 20 - 25 minutes, until nice and golden brown.
Enjoy!

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