Ingredients
6 roma (plum) tomatoes, chopped/ 1/2 cup sun-dried tomatoes, packed in oil/3 cloves minced garlic/1/4 cup olive oil/2 tablespoons balsamic vinegar/1/4 cup fresh basil, stems removed/1/4 teaspoon salt/1/4 teaspoon ground black pepper/
1 French baguette/2 cups shredded mozzarella cheese, if you want to make it vegan use a product such as Daiya mzeralla cheese, tofutti etc which is easy to find.http://www.daiyafoods.com/
6 roma (plum) tomatoes, chopped/ 1/2 cup sun-dried tomatoes, packed in oil/3 cloves minced garlic/1/4 cup olive oil/2 tablespoons balsamic vinegar/1/4 cup fresh basil, stems removed/1/4 teaspoon salt/1/4 teaspoon ground black pepper/
1 French baguette/2 cups shredded mozzarella cheese, if you want to make it vegan use a product such as Daiya mzeralla cheese, tofutti etc which is easy to find.http://www.daiyafoods.com/
Directions1.Preheat the oven on broiler.
2.In large bowl, mix roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Letmixture to sit for 10 minutes.
3.Cut baguette into 3/4-inch slices. On a baking sheet, place the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4.Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5.Broil for 5 minutes, or until the cheese is melted.
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