Stuffed Shells with Spinach

Friday, October 1, 2010

◦12 oz of large pasta shells/◦2 c ricotta cheese/◦1/3 Parmesan cheese, grated/◦1 c mozzarella cheese/ grated or diced/◦1/3 c fresh parsley/ chopped dash nutmeg/4-5 c Italian tomato sauce note if you a vegan get mock cheese. If you don't want to use cheese at all replace it with Spinach. YUM!

Preheat oven to 350. Boil the pasta shells until done, drain, and set aside.Mix cheeses, parsley, and nutmeg. Put enough tomato sauce into baking dish to cover the bottom. Fill shells and put a single layer in the pan. Cover with sauce, put foil over pan, let bake for 30 minutes. So
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