Ingredients:
1 square of tofu [small] - mashed with ½ tablespoon of corn flour.
2 eggs
3 stalks spring onions - chopped
Salt, pepper and ajinomoto to taste
Method:
1. Beat the eggs lightly with pepper, salt and pinch of ajinomoto.
2. Add the mashed tofu and spring onions to the beaten eggs. Incorporate the ingredients well.
3. Heat a non-stick frying pan, add in some oil, pour in the egg mixture, spread and level it over the frying pan, when the omelette has set, turn over and brown the other side.
3 comments:
Your post is too beautiful and I really impressed by this blog. Everything is fairly defined in this post. You should continue do this type of post. It’s enjoyable post.
Thank you for the kind comment. I will consider doing many post like this one!
I am finding this type of information from long time and now all information describe in this blog which are very useful. It’s really enjoyable.
Post a Comment