Southern Style "Chicken"

What you Need

1-2 pounds of Tofu, Seitan

2 cups self-rise flour

1 teaspoon pepper

House seasoning

1 (1 to 2 1/2-pound) chicken, cut into pieces

Oil, for frying, preferably peanut oil

3 eggs

1/3 cup water

About 1 cup hot red pepper sauce

Cut "mock chicken" into desired size. In a bowl beat eggs and water. Add hot sauce untill the mix is all orange. In another bowl mix flowe and pepper. Sprinle the Tofu with house seasoning. Dip the tofu in the egg, water hot sauce mix. Now Marinate the tofu/seitan in the pepper and flour. Heat oil at 350 degrees F in a pot, with 1/2 oil. Fry it til brown. Enjoy!

Buffalo Tempeh Wings

What you Need
1 block tempeh
1 cup (roughly) vegetable oil
1 cup Buffalo-style sauce
celery

salad dressing

Directions
Heat oil over medium-high heat in a skillet- make it at least a half inch deep.
Now, cut the tempeh into half-inch thick slices. Set them aside on a plate.
Now put the tempeh into the oil and fry for 10 minutes, turning it so it gets a, dark golden color.
Once dark and crispy, use aspoon or spider to pull them out of the oil, and drain them on the paper towels/plate.
Put Buffalo sauce into a bowl, adding a few of the tempeh pieces. Mix them around to coat them, now cover the bowl and shake. Do this till they are each done.
Serve with celery sticks, and salad dressing for dipping.

Musroom Chicken/Tofu

You Will Need

1 tablespoon Cajun seasoning
1 cup chopped green onion
1 8 ounce) package sliced fresh mushrooms
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
4 slices Swiss cheese
4 Slices of Tofu

Directions

Preheat oven to 350 degrees F

Mix oil and garlic in a 9x13 inch dish. Add tofu and soak them with oil and garlic. The add a dash of vinegar plus Cajun seasoning.

1. Bake at 350 degrees F for 25-30 minutes. Now remove from oven put mushrooms and green onions; add a small amount of oil and vinegar and let bake for 15 minutes. Once you remove fro the oven add 1 slice of cheese on each tofu chicken breast.