Pandan Coconut Rice

Saturday, November 5, 2011

An exotic vegan rice recipe. Perfect for turning boring steamed rice into a lively side dish.
  • 2 cup long grain rice
  • 3/4 cup coconut milk
  • 11/4 cup water
  • 1.5 pandan leaves, tied
  • pinch salt

  1. Place all of the ingredients in a large saucepan/pot, give it a stir. Leave uncovered under medium high heat. Once it starts to bubble turn heat to low, cover and simmer until all liquid has been absorbed and rice is soft and cooked through. If need be add a tablespoon at a time of liquid until cooked through.
  2. Once cooked remove lid and gently fluff, then set aside for 5-10 minutes before serving.


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