Banana Curry

Thursday, November 24, 2011



  1. Cut banana in 2cm slices.
  2. Add to bananas: milk, cream, garam masala (or curry) powder, chili, lemon (add some salt).
  3. Melt butter, add cumin seeds and turmeric, cook at medium low for a couple of minutes, until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness) — do not overcook.


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