Caramalised onions

Tuesday, November 29, 2011

2 red onions sliced
1 tsp olive oil
1 tsp brown sugar
2 tsp balsamic vinegar
2 tsp water
1/2 pack vegetarian puff pastry
small pack of goats cheese

Soften the onions in the olive oil until translucent, then add the sugar and mix in well. Fry until caramelised, and then add the balsamic vinegar and water and keep on a low heat stirring occasionally stirring until all the water and vinegar has been absorbed. When the onions are ready take them off of the heat and roll out the pastry in to a large rectangle and spread the onions over the top, and then cut up the goats cheese and scatter it around, cook for around 20 minutes and serve with some new potatoes and veg.


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