Sweet and Sour Cabbage

Monday, August 16, 2010

    * Onions, raw, sliced thin, 170 grams (about 1 small)
    * Cabbage, fresh, shredded, 530 grams (about half a head)
    * Olive Oil, 2 tbsp
    * Charnushka Seeds, 1.5 tsp
    * Balsamic Vinegar, 1/3 cup
    * Sugar


    heat the oil to about medium heat in a large heavy-bottomed saucepan or a saute pan. add the onion and cook until soft; add in the charnushka seeds and continue cooking until the onions are just golden. add the cabbage and continue cooking until the cabbage wilts. sprinkle the sugar over the cabbage and stir to blend until the cabbage is evenly coated with the sugar. add the balsamic vinegar, reduce the heat to very low, and simmer for 30 minutes. salt and pepper to taste, if desired. the dish can be served hot or at room temperature., 2 tbsp


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