Greek Nachos

Monday, August 30, 2010


    Pita Chips/Feta Cheese/Monterey Jack Cheese/Kalamata olives /Cherry Tomatoes/Fire Roasted Red Peppers
    Olive Oil/ Pepperoncini/fresh oregano garlic


Mix roasted red peppers with 1/2 tbsp olive oil, fresh oregano and garlic. Let sit in fridge for at least 30 minutes Heat oven to 350 degrees spread chips in a single layer and sprinkle on both cheeses. Place in oven for about 10 minutes until the cheeses melt. Then add the other toppings, then add the roasted pepper salsa on top and enjoy!


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