Garlic Chive Rice & Mushrooms

Monday, August 16, 2010

1 3/4 cups of long grain rice
4tbsp Penut oil
1 small onion, chopped
2 green chillies, chopped
Garlic Chives Chopped
1/2 oz fesh cilantro
2 1/2 cups of mushroom or vegatable stock
1/2 tsp sea salt/ salt
9oz of mixed mushrooms sliced
2oz cashew nuts

Heat half of the oil in a pan, cook onion and chillies on low heat stir. Cook 10 minuts, or untill soft. Set garlic chives down cut the coriander and put the leaves aside. Blend the rest of the chives and coriander in a blender with the stock. Add rice and onions and fry for 5 minuts, put in stock mixm stir in salt and black pepper. Cook for 15-20 minuts bring to a boil. Remove and let cool. Now cook the musrooms and garlic chives cooking for 4 minuts. Once Finished stir together and enjoy!


kormel said...

This is a great post. Thanks so much for sharing, like always.

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