Southern Style "Chicken"

Monday, June 14, 2010

What you Need

  • 1-2 pounds of Tofu, Seitan
  • 2 cups self-rise flour
  • 1 teaspoon pepper
  • House seasoning
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • 3 eggs
  • 1/3 cup water
  • About 1 cup hot red pepper sauce

  • Cut "mock chicken" into desired size. In a bowl beat eggs and water. Add hot sauce untill the mix is all orange. In another bowl mix flowe and pepper. Sprinle the Tofu with house seasoning. Dip the tofu in the egg, water hot sauce mix. Now Marinate the tofu/seitan in the pepper and flour. Heat oil at 350 degrees F in a pot, with 1/2 oil. Fry it til brown. Enjoy!


    Tahera Nassrat said...

    HI Megz,thank you for visiting voice of Afghanistan and being my followers. i love your blog and really want to try some of the dishes. they all seem deliciouse.

    Post a Comment

    That Vegetarian Chick Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino