Musroom Burger

Tuesday, June 8, 2010

What You Need
  • 3/4 cup diced fresh mushrooms
  • 1 15 ounce can pinto beans
  • 1 tsp parsley
  • salt and pepper to taste
  • oil for frying
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 3 green onions, diced
  • 1/2 tsp cumin
  • Burger Buns

  • Sautee onions & garlic in olive oil for 4 minutes, or until onions are soft. Then add green onions, cumin and mushrooms cooking for about4-6 minutes. Please put aside. Smash the beans in a food processor Add the mushrooms, beans, parsley, salt and pepper. Now Stir! Shape the mixture into a pattie. Heat two tablespoons of olive oil and cook the patty until the veggie burgers are finished, Cook 3 minutes on each side. Place on buns and put on toppings of your choice.

    2 comments:

    Carissa said...

    This sounds so tasty! This looks like something even my husband would like (he hasn't come over to the dark side yet.) I am now "following" you :) Follow me if you like my blog too!
    elilaiann.blogspot.com.

    Megz said...

    Thanks I am following you to!

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