Musroom Burger

Tuesday, June 8, 2010

What You Need
  • 3/4 cup diced fresh mushrooms
  • 1 15 ounce can pinto beans
  • 1 tsp parsley
  • salt and pepper to taste
  • oil for frying
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 3 green onions, diced
  • 1/2 tsp cumin
  • Burger Buns

  • Sautee onions & garlic in olive oil for 4 minutes, or until onions are soft. Then add green onions, cumin and mushrooms cooking for about4-6 minutes. Please put aside. Smash the beans in a food processor Add the mushrooms, beans, parsley, salt and pepper. Now Stir! Shape the mixture into a pattie. Heat two tablespoons of olive oil and cook the patty until the veggie burgers are finished, Cook 3 minutes on each side. Place on buns and put on toppings of your choice.


    Carissa said...

    This sounds so tasty! This looks like something even my husband would like (he hasn't come over to the dark side yet.) I am now "following" you :) Follow me if you like my blog too!

    Megz said...

    Thanks I am following you to!

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