Fried Eggplant

Wednesday, December 18, 2013

1 large egg plant 
1 1/2 cups of breadcrumbs 
3 eggs canola oil

     Cut Egg plant. crack three eggs into a bowl. In a large skillet heat canola oil. Dip egg plant pieces in the egg bowl, then dip in a bowl contain the breading. Place eggplant in the pan and fry 4 minutes on each side. Enjoy!


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