Fried Eggplant

Ingredients 

1 large egg plant 

1 1/2 cups of breadcrumbs 

3 eggs canola oil

     Cut Egg plant. crack three eggs into a bowl. In a large skillet heat canola oil. Dip egg plant pieces in the egg bowl, then dip in a bowl contain the breading. Place eggplant in the pan and fry 4 minutes on each side. Enjoy!