Sauted Yellow Squash

• 6 medium summer squash , sliced
• ¼ cup butter
• 1 medium onion , sliced thinly or diced
• salt & pepper

Directions:

1. 1
   Melt butter in large skillet.
2. 2
   Add onion and cook just till tender.
3. 3
   Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
4. 4
   Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
5. 5
   I add lots of salt and pepper.