Salsa Rice Enchiladas

Thursday, September 23, 2010

1 1/2 cup of chunky syle salsa/1 1/2 teaspoons of chili powder/1 cup of uncooked instant rice/1 can of black beans
1 can of kernel corn with peppers/1 1/2 cup of shreaded cheddar cheese/8 flour toritlla

In a skillet heat 1 1/2 cups of chilli and salsa till its boiling, Stir in rice. Remove fro head and let sit for 5 minuts. Now mix in beans, corn and cheese. Spoon about 1/2 cup of rice mix into each tortilla fold up bottom sides.


Post a Comment

That Vegetarian Chick Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino