Monday, July 5, 2010


2 Bags of Boca/mornig star Ground Beef
or any other vegetarian ground beef
1 small Onion; chopped
1/2 Green bell pepper; chopped
1 jar Spaghetti sauce
8 ounces of elbow macaroni
1/2 cup Water
1 tablespoon Garlic salt
1/2 teaspoon Black pepper
1 cup Shredded Mozzarella cheese


Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray*
In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.

Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.


Beth said...

hum!!! j'adore ce plat, j'aime beaucoup les pâtes avec de la mozzrella, bravo il est très apétisant.
Merci de me suivre dans mon blog
bisous, Beth

media said...

hmm, yummy.. looks like delicious. btw click ur ads XD

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