Tofu Kaboobs

Tuesday, May 11, 2010

What You Need
To Marinate you need
1 teaspoon freshly-ground black pepper
1 1/2 teaspoons dried oregano
2 cloves garlic, mashed
1/2 cup olive oil
3 table spoons of lemon juice
2 teaspoons salt
Then you need
1 package of extra-firm tofu, cut into 1-inch a piece
4 red onions
2 green zucchini, cut into 1-inche a piece
2 summer squash, cut into 1-inche a piece
12 seamed mushrooms
1 red pepper, cut into 1-inch a pieces


1. In a small bowl mix marinating mix in a small bowl.2.Put vegetables and tofu in a 2 gallon zipper bag. Pour the marinade and coat the tofu and vegetables in a sealed bag refrigerated for 2-3 hours. 3. When cooking put veggies and tofu on the kabob rods, when using rotisserie, or skewers if using grill. Grill on rotisserie until vegetables are golden. 20 minutes.


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